What is Paprika Spice?

What is Paprika? Paprika is a ground spice that originates from a combination of several dried peppers from the Capsicum annuum family, such as chilli peppers, cayenne peppers, poblano peppers, aleppo peppers, and sweet peppers.

What can I use paprika for?

Use paprika as a base for your own spice rubs. The next time you serve up pork chops, try rubbing them with a combination of paprika, thyme leaves, black pepper and salt before pan frying. Paprika lends a toasty, rich flavor and vibrant red color and is a great addition to winter stews. WHAT TO USE INSTEAD OF PAPRIKA?

How long does paprika last?

For best results, use within six months as paprika will lose its potency and taste with age. Paprika is a spice that comes in several types, including sweet, hot, and smoked. Depending on its taste, it is used to add heat or color to a dish.

Where is Paprika grown?

Paprika is grown all over the world but production is particularly successful in Argentina, Mexico, Hungary, and China (via Chili Pepper Madness ). Traditionally, paprika is made of ground up chilis from the Capsicum annuum family of peppers; it is part of the Longum group.